So I made some sausage rolls to add to the buffet and here is my top tip - go and look at the sausage offer in your supermarket - choose the unusual flavoured sausages, I went for Apple & Pork and, Chilli and Pork. When you have rolled out the pastry, skin the sausage and roll it into a longer sausage using some flour to fit into your pastry casing.
So we had a fab evening in their garden, with a buffet provided by friends and neighbours. We were entertained with genuine 20s and 30s records played on wind up gramophones and Danesettes... it was blissful and these people here, enjoyed it!
And John does a fab job with the garden... look at his pools...
As you know we are at Handmade Monday - go and take a look at Wendy's site at 1st Unique and in case you missed it from a couple of days ago, here is a link to my Easy Handbag Tissue Holder tutorial.